Variation on a hot dog. Kid approved. Experiment and use whatever combo of ingredients you wish.
Author: PEARLIE5
A simple dish but can take some time. Gluten free, nightshade free, dairy free.
Author: Cassie
Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it...
Author: Syndi Davis
A wonderful main meal that is simple to toss together. A puff pastry pie filled with chicken, broccoli, red pepper, onion, dill, slivered almonds and a few more ingredients with mayo holding it all together....
Author: Sandie
The best sandwich I've ever had that is a spin off of a grilled cheese I had at a ski chalet.
Author: bentbrandt
Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like just olive oil, basil, garlic, and a dash of salt), or with...
Author: LASHER62
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the...
Author: Amanda
My take on a traditional New England summer dinner with potatoes, lobster, clams, and fresh corn.
Author: SandyG
Layered seasonal vegetables are baked until they are meltingly tender.
Author: Martha Stewart
A delicious way to use arugula outside of salads or pastas. This risotto recipe uses only one pot and is especially great in early spring or late fall when arugula is abundant.
Author: thespoonful
A traditional grilled cheese with bacon is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this decadent brunch sandwich.
Author: Julie Hubert
A rustic pasta dish is hearty and filling thanks to roasted tomatoes and creamy navy beans.
Author: MsEarlene
This is a traditional meatloaf recipe without all of the fat and calories. Delicious!
Author: LadyNewt
This is a quick, delicious and healthy way to enjoy an American classic!
Author: Elizabeth
This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes.
Author: KROB919
I needed something nice and easy after doing my own ravioli for the first time, so this is what I came up with. It's a cheesy dish with lots of greens, served with the pasta of your choice.
Author: Chef AidF
This is one of my kids' favorite recipes! I could make this five times in a row and they'd never get tired of it. It's easy to make and a real quick, hot meal for those busy nights. I will add cheese on...
Author: Sheila Ruth
This spaghetti recipe is perfect for those who've chosen to not eat meat. The mixture can be made ahead and refrigerated for up to 24 hours, or frozen for up to a few months until ready to use.
Author: thedailygourmet
Ground beef, black beans, corn, and a spicy jalapeno, Cheddar Bisquick® topping make a great casserole.
Author: Mathilda Dayan Haniffy
Ground beef, rice, garlic, and lots of other stuff is spooned into tomatoes and baked in 20 minutes.
Author: Casey Floyd
This is the creamy red beans and rice everyone asks me to make.
Author: Kelly Hughes
If you got a hankering for a good BBQ sandwich, break out the slow cooker and you are on your way to a great meal!
Author: JOYCE
This is the 1971 USDA School Spaghetti recipe, for all of you who have been looking for that perfect sauce to recreate all those school lunches from days gone by. Serve with pasta.
Author: John Alford
This was such a huge hit that now I have to make it every time our family comes to visit. Has become a family favorite. You can make the cream the day before and assemble the lasagna the morning you are...
Author: Ree
This is a kid-friendly version of the original with all the taste and very little effort. Chicken, ham, and Swiss cheese are cooked until melty and served on toasted onion buns with a creamy honey mustard...
Author: LILITHBOADICEA
This pot pie recipe is super easy, and it makes a great way to use up leftover turkey and chicken especially if you have pie crust on hand.
Author: Breannazar
The meat just fell apart. It was so good!
Author: _Happy_Cook_
All the comfort of a pot pie topped with mashed potatoes. It's a great way to use up extra turkey or chicken.
Author: PABBYDOG
Impossible™ burger mixed with fresh Italian flavors and stuffed into hollowed-out zucchini. Serve with rice, roasted potatoes, or my favorite--pasta with garlic, olive oil, and crushed red pepper!
Author: Kim's Cooking Now
This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.
Author: happymommyx4
Kicked up macaroni and cheese. Easy, quick way to use up left over chicken (leftovers from slow cooker buffalo chicken on allrecipes.com is perfect).
Author: Mknepp511
I created this recipe after making too much chimichurri sauce (again) for a baked chicken dinner. I used what I had on hand, and it turned out to be a favorite for me and my partner! It's super wholesome...
Author: Trish
Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla...
Author: Donna Flanders
I tried to figure out a casserole that I haven't seen before. Super good, super easy, and just the right amount of 'good-for-you' to cover up the guilt!
Author: MommaBean3
My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
Author: Melanie R. Stevens-Adkins
Delicious coating on outside of roast, and perfect roasting time. Plan on 1 pound per person.
Author: JUDY2RIVER
Quick, easy turkey fried rice. It conquers that need for something "different" after a day of roasted turkey and the fixin's.
Author: LBURDICK
Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Serve with rice or tossed with your favorite...
Author: Seattle Dad
Two of my favorite ingredients, pesto sauce and sausage, come together to make one of my family's favorite foods: pizza! They loved how crispy, melty, and cheesy it was! Feel free to adjust ingredients...
Author: Christina
A nutritious, balanced meal that is a snap to throw together. Works great with leftover chicken!
Author: JULESKICKS2
Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to...
Author: Bibi
Quick and easy Jimmy Dean® sausage casserole that can be made the night before and popped into the oven in the morning.
Author: Margaritas On The Rocks
I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!
Author: Judy in Delaware
I have two different veggie burger recipes and found that mixing them into one created the ULTIMATE veggie bean burger. My meat-and-potatoes firefighter husband LOVES these and says he could eat them every...
Author: Bank of America
This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make.
Author: Jill
I make this for most of the Jewish holidays, but can work for any occasion. Can be frozen and reheated. Tastes even better the second day.
Author: The Ethical Cook